Just a note that we are still open for business. We value our customers and as always keep our facility clean and sanitized. We are thinking of Easter and trying make sure we have enough delicious smoked Easter hams for our customers please call, email or place your order online as soon as possible so we can plan accordingly. You can type in comments when you would like your ham shipped so we don't ship it too early for you. We appreciate your business very much!
SHOP HOURS: We are closed from 12-1 for our lunch break
MONDAY -THURSDAY 8:00-4:00
SATURDAY 8:00- 12:00
Any questions you may call us at 603-469-3225
163 Main Street Meriden, NH 03770
About Our Process
There’s something about the rich aroma of our NH hardwood and cob smoked meats and cheese that draws people to the kitchen faster than most anything else. All of our cob and hardwood smoked meats are carefully selected and hand-trimmed by our butchers, then the meats are smoked to create a hearty, bold flavor. We smoke our cheese with hardwood and corn cob smoke at low temperatures for at least 24 hours, until the desired flavor is reached. As a featured ingredient in a savory dish or crisply seared on its own, our products are some of the best you’ll ever try.
Click on Favorite Recipes and view or print our recipes and cooking instructions.