MONDAY -FRIDAY 8:00-4:00(NOON-1 CLOSED FOR LUNCH)
About Our Process
There’s something about the rich aroma of our NH hardwood and cob smoked meats and cheese that draws people to the kitchen faster than most anything else. All of our cob and hardwood smoked meats are carefully selected and hand-trimmed by our butchers, then the meats are smoked to create a hearty, bold flavor. We smoke our cheese with hardwood and corn cob smoke at low temperatures for at least 24 hours, until the desired flavor is reached. As a featured ingredient in a savory dish or crisply seared on its own, our products are some of the best you’ll ever try.
Click on Favorite Recipes and view or print our recipes and cooking instructions.