Old Fashioned New Hampshire Smoked Flavor

Favorite Products

Garfield's Smokehouse of Meriden, New Hampshire is a family-owned and operated business established in 1985 by Bobbie and Don Garfield. Liz and Bill Taylor are new owners of the business. Our goal is to produce the highest quality smoked products with an old-fashioned flavor, and to offer these products to our customers at a reasonable price. Our smokehouse meets Federal and State specifications, and all our operations are conducted under USDA, FDA, and State of New Hampshire inspection procedures. In addition to our smoked products, we offer Taylor Brothers cheese and maple syrup, produced by Liz's husband, Bill, and his brothers Jim and Rob.

Just a note that we are still open for business. We value our customers and as always keep our facility clean and sanitized. Our business will remain open but we have decided to limit our retail store for walk in customers to one person, or one party who drove together, because of the changing conditions of the COVID-19. We are continuing to offer curb side delivery for our retail customers who would prefer to remain outside of the store. Please call 603-469-3225 let us know what you would like and we will gather and deliver to your car. You may pay over the phone by credit card or pass us your check when we deliver to your car. If you order online type in comments for pick up and disregard shipping charges. If you can't make it during our business hours we are happy to arrange with you another way of getting you your order. Also order here online and type in comments for pick up and when you would like it ready. We appreciate all of your continued support through these unprecedented times, we will get through this! Stay safe and healthy!





SHOP HOURS: MONDAY - THURSDAY 8:00-4:00 We are closed from 12-1 for our lunch break

FRIDAY 8:00-12:00 CLOSED THIS SATURDAY 9/19/2020

Any questions you may call us at 603-469-3225

163 Main Street Meriden, NH 03770

About Our Process

There’s something about the rich aroma of our NH hardwood and cob smoked meats and cheese that draws people to the kitchen faster than most anything else. All of our cob and hardwood smoked meats are carefully selected and hand-trimmed by our butchers, then the meats are smoked to create a hearty, bold flavor. We smoke our cheese with hardwood and corn cob smoke at low temperatures for at least 24 hours, until the desired flavor is reached. As a featured ingredient in a savory dish or crisply seared on its own, our products are some of the best you’ll ever try.

Click on Favorite Recipes and view or print our recipes and cooking instructions.

Scroll to top