(12/19) We are experiencing high volumes of Holiday orders and cannot guarantee delivery by Christmas on new orders! Thank you everyone!

The Garfield's Process

There’s something about the rich aroma of our New Hampshire hardwood and cob smoked meats and cheese that draws people to the kitchen faster than most anything else.

All of our cob and hardwood smoked meats are carefully selected and hand-trimmed by our butchers. From here both our meats and cheeses are separately smoked at a low temperature for at least 24 hours until the signature Garfield's hearty and bold old fashioned smoked flavor is achieved.

Whether a featured ingredient in a savory dish or crisply seared on its own, our products are some of the best you’ll ever try.

Hours & Location

163 Main Street

Meriden, NH 03770



Saturday ..................8 am-12pm

Closed Daily Noon-1pm