Smokehouse
Recipes
From our recipe box to your table. Cozy chowders, slow weekend breakfasts, and a little smokehouse inspiration for the everyday.
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Sunday Suppers
Baked Ham with Brown Sugar Glaze
About 1 hour 50 minutes–2 hours 15 minutes, including rest
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Weeknight Favorites
Smokehouse-Style Spaghetti Sauce
25 minutes, plus pasta cooking time
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7 recipes
Soups & Chowders
Smoky Cheese Chowder
Sweet corn, a little pimento, and a generous handful of smoked cheese. A cozy bowl with real smokehouse character.
25 minutes
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Soups & Chowders
Corn Chowder
Creamy potatoes, sweet corn, and crisp bacon. An old-fashioned chowder made for bread-dunking weather.
45 minutes
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Sunday Suppers
Meat Roll Napoli
A tender, smoky-cheese-filled meat roll under a sweet tomato glaze. Sunday-supper comfort, slice by slice.
About 1 hour 15 minutes, including rest
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Breakfast & Brunch
Maple-Glazed Bacon
Thick-cut bacon brushed with pure maple syrup until glossy, crisp-edged, and impossible to leave alone.
About 30 minutes
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Sunday Suppers
Seared Scallops with Bacon
Golden scallops, crisp bacon, and a silky shallot–white wine butter sauce. A small occasion made delicious.
30 minutes
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Sunday Suppers
Baked Ham with Brown Sugar Glaze
A tender, fully cooked smoked ham, warmed gently and finished with an old-fashioned brown sugar glaze.
About 1 hour 50 minutes–2 hours 15 minutes, including rest
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Weeknight Favorites
Smokehouse-Style Spaghetti Sauce
Your favorite tomato sauce and browned pork sausage. A generous, no-fuss supper from the original recipe sheet.
25 minutes, plus pasta cooking time
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